Bacon Wrapped Shrimp Jalapeno Poppers are so simple to make and perfect for get-togethers or some football watching. With just a few simple ingredients, you will have a party on a platter!
I stole this recipe from my sister (she told me it was fine)! 🙂 I was at her house one Sunday for a get-together (we have those a lot) and she had a pan full of these babies in the oven cooking. When she pulled them out, they looked amazing! I mean bacon and cream cheese…. really? Anything with bacon and cream cheese has got to be delicious! Right?
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Before she could even get these Bacon Wrapped Shrimp Jalapeno Poppers on a platter, they were half gone! Everyone loved them; even the teenagers!
Appetizers are always a hit!
These are seriously some easy appetizers to make and they come together really fast. All you need are just a few simple ingredients–jalapeno peppers or banana peppers, cream cheese, shrimp, and bacon. That’s it–only 4 ingredients. There are no exact measurements here, so you be the judge on how much cream cheese and shrimp you want on each pepper. If you don’t like shrimp–leave it off. It will still be delicious.
If you have never made jalapeno poppers at home before, give them a try. I promise they will not disappoint you or your guest. They will either be asking you for the recipe or asking you to make a 2nd batch. 🙂
How to make Bacon Wrapped Shrimp Jalapeno Poppers
Take 20 jalapeno peppers or banana peppers and slice in half lengthwise. Scrape the seeds and the ribs out of each pepper. Use gloves because the oil in the peppers will burn your hands. Stuff each pepper with cream cheese. Place a shrimp on top of the stuffed peppers and wrap with a half piece of bacon. Place on a baking sheet and bake. Easy Peasy! In 20-25 minutes you will have a pan full of Bacon Wrapped Shrimp Jalapeno Poppers! Enjoy!!