In a plastic storage bag, mix together all of the batter ingredients. Set aside.
Wash and cut chicken into bite sized pieces. While chicken is still damp, drop into flour mixture and coat well. Drop into hot oil and fry until done. Set aside. I had to fry the chicken in small batches.
Cook pasta noodles according to directions, drain, set aside.
Place 2 tablespoons oil in a deep skillet and heat on medium heat. Add cabbage and onion and saute for about 7-10 minutes. Add mushrooms, peppers, vegetables, and water. Cover and allow the vegetables to steam and simmer for about 15-20 minutes or until vegetables are tender.
After vegetables are tender, uncover and add sauce. Stir. Add cooked chicken and pasta noodles. Stir well until everything is evenly coated. Cook for about 10 minutes. Turn off heat. The sauce will thicken some as it cools.