Chocolate Pecan Pie
The best and easiest Chocolate Pecan Pie you will ever make. Perfect for any holiday table.
Servings Prep Time
8-10people 5minutes
Cook Time
40minutes
Servings Prep Time
8-10people 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Melt butter in a saucepan over low heat. Add Cocoa. Stir constantly until cocoa has melted. Remove from heat and cool slightly.
  2. Add sugar, corn syrup, salt, and eggs. Mix well.
  3. Stir in chopped pecans. Mix well.
  4. Pour into pie shell. (This filled my pie shell to the very top) Top with Pecan Halves.
  5. Bake at 375 for 40 minutes. Cool Completely.
  6. Top with vanilla ice cream if desired.