Easy Oriental Coleslaw with Ramen Noodles
Perfect for a weeknight side dish, cookout, reunion, or tailgating. Ramen noodles, olive oil, slaw mix, green onions, roasted sunflower seeds, sugar, and rice vinegar.
Servings Prep Time
6-8people 10minutes
Servings Prep Time
6-8people 10minutes
Ingredients
Instructions
  1. In a small bowl or jar, whisk together 1/3 cup EVOO, 1/3 cup Rice Vinegar, 2 Tablespoons sugar, and the seasoning packet from the Ramen Noodles. Cover and set aside in the refrigerator until ready to serve.
  2. In a large bowl, combine coleslaw mixture, and chopped green onions. Mix well; refrigerate until ready to serve.
  3. In a skillet over medium heat, warm 1 tablespoon of olive oil. Add crushed Ramen Noodles and cook until slightly brown. Remove from heat and cool completely. Set aside.
  4. When ready to serve, add 1/4 cup sunflower seeds to the slaw mix, toasted Ramen Noodles, and cover with the dressing mix. Toss well.