Milk and Cookies Oreo Dessert

If you’re looking for a simple, no-bake dessert, then this is it — Oreo cookies, milk, chocolate pudding, Cool Whip, and chocolate chips. It’s cool, creamy, chocolatey, and oh, so good!

This dish is seriously easy to make, and it is always a hit with friends and family. It’s easy to whip together and perfect for those times when you need to make a dish in a hurry. Plus, there’s no baking- just layers of heaven.

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Oreo cookies are dipped, one at a time, in milk and then layered in a baking dish. Each cookie is given a quick dip in the milk. Dip in. Pull out. Then, the cookies are topped with a layer of chocolate pudding, followed by a layer of Cool Whip. Repeat the layers and end with Cool Whip. Sprinkle chocolate chips on top. Place in the refrigerator for at least 2 hours.

Ingredients Needed:

2 packages Oreo cookies (about 48 cookies)
1 cup milk plus more for chocolate pudding mix
2 3.9 oz. packages chocolate pudding mix
2 8oz. Cool Whip
1 cup chocolate chips

How To Make This Dessert

Make chocolate pudding according to package directions.
Begin dipping cookies in milk and placing them in a flat layer on the bottom of a 13×9 baking dish. Remember, you are only giving the cookies a quick dip.
Top the cookie layer with a layer of chocolate pudding.
Top with a layer of Cool Whip.
Repeat the layers.
Top with chocolate chips.
Refrigerate for at least 2 hours.

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For another easy dessert, try my Blueberry Cheesecake Bars.

If you need an ultimate chocolate fix, try Chocolate Brownie Trifle. I promise this dessert will satisfy your chocolate cravings.

Milk and Cookies Oreo Dessert

Gina Abernathy

If you’re looking for a simple, no-bake dessert, then this is it — Oreo cookies, milk, chocolate pudding, Cool Whip, and chocolate chips. It’s cool, creamy, chocolatey, and oh, so good!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 10 people

Ingredients

  

• 2 packages Oreo Cookies about 48 cookies
• 1 cup milk plus more for pudding
• 2 3.9 oz. packages Instant Chocolate Pudding Mix
• 2 8oz. Cool Whip
• 1 cup chocolate chips

Instructions

 

• Make chocolate pudding according to package directions.
• Begin dipping cookies in milk and placing them in a flat layer on the bottom of a 13×9 baking dish. Remember you are only giving the cookies a quick dip.
• Top the cookie layer with a layer of chocolate pudding.
• Top with a layer of Cool Whip.
• Repeat the layers.
• Sprinkle with chocolate chips.
• Refrigerate for at least 2 hours or overnight.