Stovetop Sausage, Potato, and Corn Soup
Chunks of sausage, potatoes, corn, and carrots will have your belly full and your taste buds thanking you.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. In a large stock pot, brown sausage and onion. Drain.
  2. To the pot, add potatoes, carrots, corn, broth, water, garlic powder, and red pepper. Bring to a boil then reduce heat and simmer 30-45 minutes or until vegetables are tender.
  3. Mix together milk and corn starch and slowly pour into the soup. Stir well. Simmer for 5 more minutes.
  4. Top with cheddar cheese. Serve with cornbread.