White Chocolate Christmas Crack is a saltine toffee candy made with butter, brown sugar, saltines, and white almond bark. It is crunchy, salty, sweet, and delicious!
This White Chocolate Christmas Crack is a huge hit for the holidays. This would make a great gift for family, friends, and neighbors. Be prepared; they will all ask you for the recipe.
The crackers get covered with a hot toffee, baked in the oven, and then covered with white chocolate! Sounds fantastic, right? This is so easy to make, and the red and green go perfectly with the holiday season. Feel free to add any of your favorite toppings.
Make for a Party or Cookie Swap
I made this White Chocolate Christmas Crack for our family cookie swap. Everyone loved it! This stuff is so addicting! “Crack” comes from the crackers you use in this recipe and because you really can’t eat just one piece. Seriously addicting! (I wonder if this is how it got its name) 🙂
I made a batch for everyone to sample at the cookie swap and more for everyone to take home with them.
I printed out the recipe ahead of time and placed it next to the plate full of the Christmas Candy. The recipe went home with all of the delicious sweets.
Make some White Chocolate Christmas Crack this holiday season for your loved ones. It is really easy, so worth it, and they will love you!
How to Make White Chocolate Christmas Crack
2 sticks butter
1 cup brown sugar
1 sleeve of saltine crackers
1 package White Almond Bark, melted
Red and green food coloring
Line a cookie sheet with foil.
Spread saltines over cookie sheet in a single layer.
Melt butter and brown sugar over medium heat.
Bring to a boil.
Stir continuously for 5 minutes.
Pour sugar mixture over crackers spreading evenly with a spatula.
Bake at 350 for 8 minutes
Melt almond bark according to package directions.
Pour a small amount of the melted almond bark in two separate bowls.
Add red food coloring to one bowl and mix well.
Add green food coloring to the second bowl and mix well.
Pour the rest of the melted almond bark over the saltine crackers and spread evenly.
Drizzle and swirl the red and green food coloring over the top of the white almond bark.
Top with your favorite candies; M&M’s, toffee bits, chocolate chips, etc.
Place in the refrigerator to set up and cool faster. Break into chunks. Store in cookie tins, or zip-top bags. Keep in a cool area or in the refrigerator.
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