These Strawberry Cheesecake Bars have a deliciously sweet glaze that sits on top of a rich and creamy center and has the most wonderful buttery crust. This dessert will not disappoint your family or your guest. It's perfect for any special occasion, potluck, barbecue cookout, or just for a treat on the weekend. Enjoy!
Course Dessert
Cuisine American
Keyword Homemade Strawberry Cheesecake Bars
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 16servings
Author Gina Abernathy
Ingredients
2sleevesgraham crackers, finely crushed
1/2cupbutter
1/3cupsugar
28 ounce packagescream cheese, softened
1 1/2cupsconfectioners sugar
116 ounceCool Whip
2teaspoonsvanilla
2cansStrawberry Pie Fillingor Homemade Strawberry Pie Filling
Instructions
Preheat oven to 350 degrees.
Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well.
Transfer to a 13" X 9" baking dish and press down firmly to form the crust.
Bake at 350 degrees for 10 -15 minutes or until lightly brown. Set aside to cool completely.
For the Cheesecake: Using a mixer, beat together the cream cheese, confectioners sugar, and vanilla.
Fold in the whipped topping and mix until well combined.
Carefully spread the cream cheese mixture over the crust. Be careful not to disturb the crust too much.
Spread Pie Filling over the top of the cream cheese layer. Don't be stingy with the topping. Make it thick!