Cream Cheese Buffalo Chicken Crescent Rolls
Cream Cheese Buffalo Chicken Crescent Rolls- chicken, cream cheese, buffalo wing sauce, onion, mushrooms, crescent rolls. These will be your go-to recipe for an easy weeknight dinner.
Servings 5 people
Ingredients
- 2 pounds chicken cooked and cubed or shredded
- 1 8 ounce block cream cheese softened
- 1 cup onion diced
- 1 6 ounce can mushroom drained and chopped
- 2-3 tablespoons Buffalo Wing Sauce
- 2 cans crescent rolls
- 1/4 teaspoon garlic powder and seasoning salt
Instructions
- Preheat oven to 350 degrees. Spray a sheet pan with non-stick spray. Set aside.
- Prepare your chicken. Boil, chop into small bite sized pieces or shred. Put into a bowl.
- Add cream cheese, onion, mushrooms, and wing sauce. Mix well until everything is coated.
- Roll out crescents and place a heaping spoonful on the wide end of the crescent in the center. Roll up starting with the wide end-tucking in the edges as you go. This will keep all of the good "stuff" from escaping during cooking.
- Place on a large sheet pan and bake at 350 degrees for about 20 minutes or until browned. Serve warm. Serve with Ranch if desired.