Fresh Tomato and Mozzarella Salad is a cool and refreshing salad any time of the week. It only takes minutes to prepare and the taste is amazing.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8people
Author Gina Abernathy
Ingredients
1pintred grape tomatoeshalved
2avocadosdiced
1cucumberdiced
13/4 cupred oniondiced
18 ounce packageFresh Mozzarella Pearls
18 ounce jarBasil PestoStart with 4 ounces and use more if desired
2tablespoonslemon juice
salt and pepperto taste
Instructions
In a large bowl, combine halved grape tomatoes, diced avocados, diced cucumber, diced onion, and Mozzarella Pearls.
Add Basil Pesto and lemon juice to the salad and stir well until all is combined. Salt and pepper as desired. **Remember you be the judge of how much pesto to use. Start with 4 ounces and add more if desired.
Refrigerate until ready to serve. Will keep for several days in the refrigerator.