Go Back

Easy Oriental Coleslaw with Ramen Noodles

Perfect for a weeknight side dish, cookout, reunion, or tailgating. Ramen noodles, olive oil, slaw mix, green onions, roasted sunflower seeds, sugar, and rice vinegar.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Gina Abernathy

Ingredients

  • 1/3 Cup plus 1 Tablespoon Extra Virgin Olive Oil
  • 1/3 Cup Rice Vinegar
  • 2 Tablespoons sugar
  • 1 Seasoning packet from Ramen Noodles
  • 1 bag pre-shredded coleslaw mix
  • 1/2 bunch green onions 3-4 chopped green onions
  • 1 package Ramen Noodles Oriental flavor; crushed
  • 1/4 Cup Roasted Sunflower Seeds

Instructions

  • In a small bowl or jar, whisk together 1/3 cup EVOO, 1/3 cup Rice Vinegar, 2 Tablespoons sugar, and the seasoning packet from the Ramen Noodles. Cover and set aside in the refrigerator until ready to serve.
  • In a large bowl, combine coleslaw mixture, and chopped green onions. Mix well; refrigerate until ready to serve.
  • In a skillet over medium heat, warm 1 tablespoon of olive oil. Add crushed Ramen Noodles and cook until slightly brown. Remove from heat and cool completely. Set aside.
  • When ready to serve, add 1/4 cup sunflower seeds to the slaw mix, toasted Ramen Noodles, and cover with the dressing mix. Toss well.