Perfect for a weeknight side dish, cookout, reunion, or tailgating. Ramen noodles, olive oil, slaw mix, green onions, roasted sunflower seeds, sugar, and rice vinegar.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6people
Author Gina Abernathy
Ingredients
1/3 Cup plus 1 TablespoonExtra Virgin Olive Oil
1/3CupRice Vinegar
2Tablespoonssugar
1 Seasoning packet from Ramen Noodles
1bagpre-shredded coleslaw mix
1/2bunchgreen onions3-4 chopped green onions
1packageRamen NoodlesOriental flavor; crushed
1/4 CupRoasted Sunflower Seeds
Instructions
In a small bowl or jar, whisk together 1/3 cup EVOO, 1/3 cup Rice Vinegar, 2 Tablespoons sugar, and the seasoning packet from the Ramen Noodles. Cover and set aside in the refrigerator until ready to serve.
In a large bowl, combine coleslaw mixture, and chopped green onions. Mix well; refrigerate until ready to serve.
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add crushed Ramen Noodles and cook until slightly brown. Remove from heat and cool completely. Set aside.
When ready to serve, add 1/4 cup sunflower seeds to the slaw mix, toasted Ramen Noodles, and cover with the dressing mix. Toss well.