A fast, no-bake dessert that is perfect for those hot summer days. Ice Cream Sandwich Cake is made with Ice cream sandwiches, cool whip, cream cheese, confectioners sugar, and chocolate syrup. Perfect for a summertime dessert.
Course Dessert
Cuisine American
Keyword Ice Cream Sandwich Cake
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10people
Author Gina Abernathy
Ingredients
12Ice Cream Sandwiches
1cupconfectioners sugar
8ouncescream cheese, softened
16ouncesCool Whip
Chocolate Syrup
Instructions
Cream together cream cheese and confectioners sugar. Fold in 8 ounces Cool Whip. Set aside.
Layer 1--Line the bottom of a 8x11 casserole dish with 6 ice cream sandwiches. You may need to cut the last sandwich to fit.
Layer 2--Spread the cream cheese mixture over the top of the ice cream sandwiches.
Layer 3--Place the rest of the ice cream sandwiches on top of the cream cheese mixture. Spread Cool Whip over top. Drizzle Chocolate syrup over the Cool Whip. Place into the freezer until ready to serve.