Chicken and Yellow Rice Casserole
Chicken and Yellow Rice Casserole is big on taste and very satisfying. It's a comforting dinner that's simple to make, and pleasing to your taste buds.
Servings 6 people
Ingredients
- 1 family pack chicken thighs I used 8 thighs.
- 1 9oz. package yellow rice
- 2 10.5 oz. cans cream of mushroom soup
- 1 1/3 cup water
- salt and pepper
Instructions
- In a bowl, mix rice, soup, and water.
- Pour rice mixture into a 13" x 9" casserole dish.
- Arrange chicken on top of rice mixture.
- Salt and pepper as desired.
- Cover with foil. Bake at 325 degrees for 1 1/2 hours. If you are using chicken breast, you may need to add an additional 30 minutes to the time.