Double Chocolate Brownies
Ultimate Double Chocolate Brownies are for the serious chocolate lover. They are rich and chocolatey and will be the only brownies you will bake from now on.
Servings 32 servings
Ingredients
Brownie Batter
- 1 12.8 oz. jar Hershey's Chocolate Topping I used Hot Fudge Topping
- 4 Eggs
- 1 cup self-rising flour
- 1 cup sugar
- 1 stick butter, melted plus 2 Tablespoons more to grease pan
Frosting
- 1 1/3 cups sugar
- 6 Tablespoons butter
- 6 Tablespoons milk
- 3/4 cup chocolate chips
Instructions
Brownies
- Preheat oven to 350 degrees.
- Grease a casserole pan with 2 Tablespoons butter.
- Mix all brownie batter ingredients together.
- Pour into greased casserole pan and bake at 350 degrees for about 35 minutes. Do not overcook. Toothpick inserted will be a little wet after 35 minutes.
Frosting
- Boil together sugar, butter, and milk for 3 minutes.
- Add chocolate chips and stir until melted.
- Pour over warm brownies. Let cool.
- I like to keep these in the refrigerator so the icing won't get soft. Plus, I like them cold.