Chocolate Brownie Trifle
This Chocolate Brownie Trifle dessert is easy to make and will feed a crowd. It looks amazing layered in a bowl and will certainly impress your guest and family.
Servings 12 servings
Ingredients
- 1 package Brownie Mix enough to make a 9 x13 pan
- 1 (3.9 oz.) package Instant Chocolate Pudding Mix
- 1/2 Cup water
- 1 (14 oz.) Can Sweetened Condensed Milk Eagle Brand
- 2 (8oz.) Containers frozen whipped topping, thawed Cool Whip
- 1 Chocolate Candy Bar your choice
Instructions
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine dry pudding mix, water, and sweetened condensed milk and mix until smooth.
- Fold in 8 ounces of whipped topping and stir until smooth and no white streaks show.
- In a trifle bowl or glass serving dish, layer half of the brownies, half of the pudding mixture, and half of the remaining whipped topping. Repeat layers and top with cool whip.
- Garnish the top with your favorite candy bar.
- Serve immediately or chill in the refrigerator for several hours.
Notes
You can serve this immediately but it is so much better if you can chill it for several hours.