Crock Pot Corn On The Cob
Crock Pot Corn on the Cob is a great side dish for any occasion. With just a few items and very little prep work, you will have fresh corn for your family or any summer time cookout.
Servings 10
Ingredients
- 10-12 ears of corn on the cob
- 1 Tablespoon Salt
- 1/2 Stick butter
- Water to cover corn
- salt and pepper
Instructions
- If using frozen corn, place corn in crock pot. If using fresh corn; husk corn, remove silks, cut in half, put in crock pot.
- Add butter and salt.
- Cover with water.
- Set crock pot to high for 4 hours or low for 6 hours.
- When finished cooking, remove corn. Add more butter to each piece and season with salt and pepper.