Easy Homemade Frozen Biscuits
These Easy Homemade Frozen Biscuits are perfect for any day of the week.
Servings 15 biscuits
Ingredients
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon Salt
- 1 cup shortening
- 1 3/4 cup milk or buttermilk
Instructions
- Preheat oven to 450 degrees.
- Mix dry ingredients together.
- Add in shortening and mix until crumbly.
- Add in milk and mix until a ball forms.
- Turn out dough onto a well floured surface. Dust more flour over the top of the dough to keep it from sticking while rolling out.
- Roll out to 1" thickness. Cut biscuits. Place biscuits on a lightly greased baking sheet.
- If baking now---place baking sheet in the oven and bake 12-15 minutes until golden brown.
- If freezing---place cut biscuits on a baking sheet and place in the freezer for 1-2 hours. After they are frozen, remove the frozen biscuits from the baking sheet and place in a zip top bag. Label bag and place back into the freezer.
- To bake frozen biscuits--- place the biscuits on a baking sheet. You can let them thaw for 30 minutes and then bake 12-15 minutes until golden brown OR you can bake them frozen 15-25 minutes depending on the size you made your biscuits.
Notes
I use King Arthur Flour in all of my recipes where flour is needed. It has never failed me and my recipes always turn out great.
The times suggested above are the times I use in my oven. Your times may need to be adjusted according to the thickness of your biscuits.