Oreo Cookie Balls {3 Ingredients}
Delicious little bite-sized dessert treats covered in a vanilla or chocolate almond bark. Perfect for a snack, holiday treat, or party.
Servings 40 Balls
Ingredients
- 1 16 ounce package Oreo Cookies crushed to crumbs
- 1 8 ounce block Cream Cheese room temperature
- 1 24 ounce package Almond Bark white vanilla or chocolate
Instructions
- Dump the cookies into a food processor or zip-top bag. Pulse or crush the cookies until crumbs.
- Transfer the cookie crumbs to a large mixing bowl and add the softened cream cheese.
- Mix well.
- Using a cookie scoop or spoon, scoop the balls to the desired size. Roll the balls slightly, if desired, for a round shape.
- Place the balls on wax/parchment paper lined baking sheet.
- Place the balls into the freezer for about 15 minutes while you melt the Almond Bark or chocolate.
- Melt the Almond Bark/Chocolate according to package directions or until smooth and melted.
- Remove the Oreo balls from the freezer. Dip each ball in the Almond Bark/chocolate and place it back onto the wax/parchment paper to dry.
- Store in a covered container in the refrigerator.