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Easter Crack Toffee Candy
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5 from 15 votes

Easter Crack Saltine Toffee Candy

This Easter Crack White Bark Saltine Toffee Candy is amazing, and your whole family will love this fast and easy recipe. It's decorated with pastel colors and sprinkles. Perfect for Spring!
Course Dessert
Cuisine American
Keyword Easter Crack, Saltine Toffee Candy
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 servings
Author Gina Abernathy

Ingredients

  • 2 sticks Butter
  • 1 cup Brown Sugar
  • 1 sleeve Saltine Crackers
  • 1 package White Almond Bark
  • 15-18 Mini Peanut Butter Cups chopped
  • 8 Mini Thins White Chocolate Peanut Butter Cups chopped
  • 1/2 cup M & M's Pastel Colors
  • 1 cup Mini Marshmallows Pastel Colors
  • Sprinkles

Instructions

  • Line a baking sheet with parchment paper or foil.
  • Spread saltines over cookie sheet in a single layer. Set aside.
  • In a medium saucepan, melt butter and brown sugar over medium heat. Stir. Bring to a boil.
  • Stir continuously for 5 minutes. This mixture is very hot.
  • Carefully pour sugar mixture over the saltine crackers spreading evenly with a spatula. You will need to work quickly. This begins to set up and get sticky within a few minutes.
  • Bake at 350° for 8 minutes.
  • While crackers are in the oven, prepare your toppings. You will need to have these ready so you can work quickly decorating the top. Set aside.
  • Melt white Almond Bark in the microwave according to package directions.
  • After the crackers have finished baking, remove them from the oven. Pour the white Almond Bark over the top, spreading evenly.
  • Add your toppings as desired.
  • Place baking sheet into the refrigerator to set up.
  • Remove and break into pieces. Store in a zip-top bag or covered container in the refrigerator.