Mexican Corn Salad with Jalapenos

5 from 15 votes

Mexican Corn Salad with Jalapenos is the perfect side dish for any night of the week, holiday, or summertime cookout. This recipe comes together super fast and will be chilling in your refrigerator in no time.

Course Side Dish

Cuisine American

Keyword Mexican Corn Salad

Prep Time 10

Total Time 1 10

Servings 10 servings

Author Gina Abernathy

Ingredients

4 15 oz. cans Whole Kernel Corn drained
1 12 oz. package bacon cooked till crispy and crumbled
1/3 cup green onions diced
1 jalapeno diced and seeded
1 1/2 Tablespoons Lime Juice fresh
1 cups cheddar cheese shredded
3/4 cup Ranch Dressing
1/4 teaspoon salt
1/2 teaspoon each pepper and garlic powder

Instructions

Fry bacon. Crumble and set aside.
In a large bowl, add the drained corn, bacon, onions, jalapeno, cheese, lime juice, and seasonings. Stir well.
Add Ranch Dressing and stir again.
Cover and chill at least an hour before serving.