Baked Parmesan Zucchini Fries are oven-baked and crispy. They are kid-approved and loved by adults, too. If you are looking for a new spin on zucchini, this is it!
Course Side Dish
Cuisine American
Keyword Baked Parmesan Zucchini Fries
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 4servings
Author Gina Abernathy
Ingredients
2poundszucchini
3tablespoonsoil
3tablespoons Panko Seasoned Bread Crumbs
2tablespoonsParmesan Cheesegrated
black pepperto taste
Instructions
Spray a baking sheet with non-stick spray. I like to line my baking sheet with foil and spray the foil. Easy cleanup.
Cut zucchini in half (width). Then slice each piece into strips (length). Place on a baking sheet.
Drizzle zucchini well with oil. Using your hands, toss zucchini to make sure each piece is coated well with the oil. Line up zucchini in a row facing up and slightly touching.
Sprinkle with bread crumbs, cheese, and pepper.
Bake at 400° for 30 minutes.
* Optional-- Switch oven to broil during the last minute. WATCH CLOSELY! Broil the fries to give them a slightly crunchy texture. Remove from the oven when you have desired crispness.