Simple Sauteed Mushrooms with Garlic Butter
Restaurant-style sauteed mushrooms are a super simple side dish that cooks in about 15-20 minutes. This recipe only requires 4 ingredients from start to finish. It's great for any night of the week and perfect for a holiday side dish. These are definitely steakhouse-quality mushrooms.
Servings 6 servings
Ingredients
- 2 8 ounce containers Baby Mushrooms I used Baby Bella Mushrooms
- 1 stick Butter
- 2 tablespoons Minced Garlic I used minced garlic in a jar. (see notes below)
- 1 tablespoon Soy Sauce
Instructions
- Wash mushrooms to remove any grit or dirt. Cut off any bruises and the tips of the stems. Set aside and discard stems.
- Melt butter in a skillet over med-low heat.
- Add garlic.
- Add soy sauce.
- Add prepared mushrooms.
- Saute for 15-20 minutes. (see notes below)
- Serve immediately.
Notes
I used Minced Garlic in a jar. This is usually found in the produce section of the grocery store. It's convenient and easy.
If you so desire, fresh garlic is also great. Use 3 cloves of minced garlic.
Allow the mushrooms to cook (without stirring) for several minutes. This will caramelize the mushrooms and make them mouthwatering delicious. Cook for about 15-20 minutes. All stoves are different, so adjust your heat so your mushrooms cook and not burn.