15 Minute Homemade Cranberry Sauce
Homemade Cranberry Sauce is always something that shows up at our house during the holidays. Easy to make and only takes 15 minutes.
Servings 8 servings
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup orange juice juice from 2 oranges
- 1 teaspoon orange zest
- 4 cups fresh or frozen cranberries
Instructions
- Wash cranberries and pick out bad or bruised ones.
- Bring water, orange juice, orange zest, and sugar to a boil.
- Add cranberries and bring to a boil. Reduce heat and simmer for 10-12 minutes or until cranberries have burst. Mash gently with a spoon. Remove from the heat and cool completely.
- At this point, you can transfer the sauce to an air-tight bowl or a covered serving dish and place it in the refrigerator until ready to use.