French Onion Chicken
This French Onion Chicken Bake is one delicious dish! Only a few simple ingredients and a huge taste. Baked chicken covered in French onion dip, shredded cheese, and topped with crispy onions.
Servings 6 servings
Ingredients
- 2 pounds chicken tenders
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 1 16oz. carton French Onion Dip found in the refrigerated section-sour cream based
- 2 cups shredded cheddar cheese
- 1 2.8oz.can Crispy French Fried Onions
Instructions
- Preheat oven to 375 degrees. Spray an 8" x 11" baking dish with nonstick spray or line with nonstick spray.
- Place chicken tenders in a baking dish touching. Sprinkle with garlic powder and lemon pepper, and one cup of cheese.
- Spread French Onion Dip over the top of the chicken. Sprinkle with remaining cheese—Bake for 30 minutes. Remove chicken from the oven and top with crispy fried onions. Bake for an additional 10 minutes.
Notes
Only use the refrigerated French Onion Dip. The French onion dip in the chip aisle will NOT work. I used a store brand, and it worked great.