Baked Pork Chops and Rice
Baked Pork Chops and Rice Casserole is a fork-tender dinner that is perfect for any night of the week. Pork chops seasoned, seared, and then baked in the oven with yellow rice and onion soup mix. Delicious!
Servings 4 servings
Ingredients
- 4-6 Bone-In Pork Chops
- 2 Tablespoons Butter
- 9 oz. package Yellow Rice
- 1 envelope Onion Soup Mix
- 4 oz. can Mushrooms sliced
- 3 cups Hot Water
Instructions
- Melt butter in a skillet over medium-high heat. Add pork chops and brown for 2-3 minutes on each side. Remove from the skillet.
- Spray the bottom of a 13" x 9" casserole dish.
- Spread rice over the bottom of the prepared casserole dish.
- Sprinkle soup mix over the rice.
- Drain Mushrooms and spread evenly over the top of the rice.
- Add 3 cups of hot water to the dish.
- Arrange pork chops on top of the rice and water. Nestle chops down into the water a bit, covering slightly.
- Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake for 10 more minutes.