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Peach Mango Salsa
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5 from 13 votes

Peach Mango Salsa

Peach Mango Tomato Salsa is a colorful chunky salsa made with sweet fruits, garden ripe tomatoes, and fresh ingredients. It's bursting with flavor in every bite and brightens every dish you pair with it. 
Course Appetizer, Snack
Cuisine American
Keyword Peach Mango Salsa
Prep Time 10 minutes
Servings 12 servings
Author Gina Abernathy

Ingredients

  • 2 peaches fresh, pitted, chopped small
  • 1 mango pitted, chopped small
  • 1 yellow bell pepper diced
  • 1 large tomato ripe, diced
  • 1 jalapeno diced, seeds removed
  • ½ red onion diced
  • 2 limes juiced
  • salt & pepper to taste
  • ¼ cup cilantro chopped

Instructions

  • Prep ingredients, then stir everything together in a large bowl. Serve immediately or cover and chill in the refrigerator until ready to enjoy. Use a slotted spoon to serve.

Notes

  • Serve as a dip with tortilla chips, over tacos, with fish, or as a side.
  • Note: Liquid will gather from the fruit and tomatoes at the bottom of the bowl. Drain before serving, or add a slotted spoon to the bowl.  
  • This salsa is best served after it has been refrigerated for a few hours or overnight.