Easy Watergate Salad Recipe
Easy Watergate Salad Recipe is a simple and delicious dump-and-mix salad that has been around for years. This salad is a classic recipe that's delicious, cool, and creamy—the best for backyard BBQs, tailgating, holidays, and dessert tables. A retro dessert that never goes out of style.
Servings 8 servings
Ingredients
- 1 (3.4oz.) box instant pistachio pudding mix
- 1 (20oz.) can crushed pineapple juice or syrup DO NOT DRAIN
- 1 cup mini marshmallows
- 1 cup pecans chopped
- 1 (8oz.) tub cool whip
Instructions
- Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
- Stir in marshmallows and pecans. Then fold in whipped topping.
- Chill for at least 1 hour before serving. Store in refrigerator for up to 3 days.
Notes
This salad is best refrigerated before serving.
Chill for at least an hour before serving.
Do not drain the juice/syrup from the canned pineapple.