Homemade Mac and Cheese
Homemade Mac and Cheese is a rich and creamy side dish that will win your family's approval every time. Made with freshly grated cheddar cheese and baked with a bread crumb topping. It's creamy, delicious, and has a special ingredient that puts it over the top.
Servings 8 people
Ingredients
- 12 ounce dry macaroni your favorite--I like shells
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/4 cups milk
- salt and pepper to taste
- 4 cups sharp cheddar cheese shredded
- 1 can condensed cheddar cheese soup 10 1/2 ounce can
- 1/4 cup bread crumbs finely crushed
Instructions
- Preheat oven to 350 degrees. Spray a 13 x 9 inch casserole dish with non-stick spray.
- Boil noodles according to package directions. Drain. Pour into casserole dish and set aside.
- Sauce: Melt butter in a large saucepan over medium heat. Stir in flour and let cook 2-3 minutes. Stirring while cooking. Slowly whisk in milk, salt and pepper. Stir well until the flour has completely mixed with the milk. Add shredded cheese and soup. Stir until the cheese has melted. Remove from heat.
- Pour sauce over the pasta noodles and mix well.
- Top with bread crumbs.
- Bake at 350 degrees for 25 - 30 minutes. Remove from the oven and allow to sit for about 5 minutes before serving.