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Lemon Pudding Pie
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5 from 17 votes

The Easiest Lemon Pudding Pie

A triple layer lemon pie that is a cool and delicious dessert perfect for the summer months. Great for barbecues, potlucks, family gatherings and holidays.
Course Dessert
Keyword Dessert, instant pudding,, lemon pie
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings 10 people
Author Gina Abernathy

Ingredients

  • 1 1/2 cups graham crackers, finely crushed
  • 6 tablespoons butter, melted
  • 1/3 cup sugar
  • 2 8oz. cream cheese, softened
  • 2 3.4 ounce boxes lemon instant pudding mix
  • 3 cups whole milk
  • 1/3 cup sugar
  • 16 ounces Cool Whip

Instructions

  • Crust: In a food processor, blend graham crackers until crackers are crumbs. In a bowl, combine graham cracker crumbs, melted butter, and 1/3 cup sugar. Mix until well blended. Press into a greased 8.5" x 11" baking dish. Bake at 350 degrees for 8 minutes. Let cool completely.
  • Filling: In a stand mixer, cream (8 ounces) cream cheese until smooth. Sprinkle in the pudding mix until blend with the cream cheese. Slowly add milk. Blend until smooth. Let stand for about 5 minutes to thicken. Pour over crust.
  • Topping: In a stand mixer, beat (8 ounces) cream cheese until smooth. Add 1/3 cup sugar and mix until combined. Fold in Cool Whip. Gently spread on top of the pudding layer. Refrigerate for 6-8 hours or overnight.