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chocolate pecan pie
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5 from 22 votes

Chocolate Pecan Pie

The best and easiest Chocolate Pecan Pie you will ever make. Perfect for any holiday table.
Course Dessert
Cuisine American
Keyword Chocolate Pecan Pie
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 people
Author Gina Abernathy

Ingredients

  • 1 9 inch pie shell unbaked
  • 1/3 cup butter
  • 1/2 cup baking cocoa
  • 2/3 cup sugar
  • 1/4 teaspoon Salt
  • 3 Eggs beaten
  • 3/4 cup corn syrup light
  • 1 cup pecans chopped
  • 1 cup pecan halves

Instructions

  • Melt butter in a saucepan over low heat. Add Cocoa. Stir constantly until cocoa has melted. Remove from heat and cool slightly.
  • Add sugar, corn syrup, salt, and eggs. Mix well.
  • Stir in chopped pecans. Mix well.
  • Pour into pie shell. (This filled my pie shell to the very top) Top with Pecan Halves.
  • Bake at 375 for 40 minutes. Cool Completely.
  • Top with vanilla ice cream if desired.