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Homemade Vegetable Beef and Sausage Soup
Homemade Vegetable Beef and Sausage Soup is loaded with ground beef, sausage, mixed vegetables, potatoes, onions, and tomatoes. It's hearty, comforting and so warming on these cold winter days.
Course
Main Course
Keyword
easy, beef, sausage, soup, homemade, winter
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
servings
Author
Gina Abernathy
Ingredients
1
pound
ground beef
1
pound
ground sausage
1
onion
2
14.5 ounce cans
diced tomatoes
1
28 ounce can
crushed tomatoes
3
cups
frozen mixed vegetables
carrots, corn, greeen beans, peas
2
medium
potatoes, peeled and cubed
1
quart
water
Instructions
In a large pot, brown beef, sausage, and onion. Drain.
Add the rest of the ingredients.
Bring to a boil then reduce heat and simmer for about an hour.
Serve with cornbread or crackers.