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Blackened Salmon
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5 from 5 votes

Blackened Salmon

Blackened Salmon makes a tasty dinner in about 15 minutes. Just brush with olive oil, add some seasoning, and drop in a hot skillet. You will have a quick and easy dinner for any night of the week.
Course Main Course
Cuisine American
Keyword Blackened Salmon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Gina Abernathy

Ingredients

  • 4- 4 ounce piece Salmon
  • olive oil
  • Old Bay Garlic & Herb Seasoning

Instructions

  • Brush the salmon with olive oil coating well.
  • Sprinkle Old Bay Garlic & Herb Seasoning on Salmon.
  • Press seasoning into salmon and coat well.
  • Heat up a cast iron grill pan until it is HOT. Drop two tablespoons of butter into the skillet and once melted, add the salmon. Cook on each side for 3-5 minutes. Do not move the fish. This will allow the fish to get a nice blackened coat. The time depends on how thick your fish is. Flip when it has blackened on the first side and cook the second side until it has blackened as well. I cooked my salmon for 4 minutes on each side until blackened. The cooking time depends on how thick your salmon is.
  • Plate and enjoy!