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Strawberry Stuffed French Toast

Strawberry Stuffed French Toast is a delightful combination of sweet cream cheese and strawberry preserves. This toast is guaranteed to satisfy and take your breakfast up to a whole new level.
Course Breakfast
Cuisine American
Keyword Strawberry Stuffed French Toast
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3
Author Gina Abernathy

Ingredients

  • 3 Eggs
  • 1/2 cup milk
  • 1/4 teaspoon Cinnamon
  • 1 teaspoon vanilla
  • 6 slices bread your choice
  • 4 ounces cream cheese, softened
  • Strawberry Preserves or your favorite
  • 2 tablespoons butter

Instructions

  • In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla. Whisk well to make sure the eggs are broken up.
  • Assemble three bread slices with thin slices of cream cheese and a tablespoon of preserves. Top each with another piece of bread to make a sandwich.
  • Dredge the sandwich into the egg mixture. Make sure to completely cover both sides of the sandwich with the mixture.
  • Heat skillet to medium-high. Melt butter. Carefully place two sandwiches in the skillet. If your skillet is large, like mine, place all three.
  • Cook until browned. Flip Carefully. Brown this side.
  • Remove from skillet and place on a serving dish. Top as desired.

Notes

Use your favorite toppings. Some suggested toppings:
Maple Syrup
More Preserves
Confectioners Sugar
Fresh Fruit
Whipped Topping