Wash okra and cut off ends. Slice into 1/2 inch rounds.
In a small bowl, add buttermilk and okra. Allow to soak for a few minutes.
In a shallow dish, mix together flour, cornmeal, and seasonings.
In a deep fryer, preheat oil. (see notes below)
Working in batches, drain okra and transfer to the cornmeal mix, coating well.
Place okra in the hot oil and fry until golden brown. This usually takes 3-4 minutes per batch. Do not overcrowd your fryer. **Tip--You will know your oil is ready when you drop a piece of okra into the oil. If it sizzles, it's ready.
Once okra is golden brown, remove it from the fryer to a paper towel-lined plate. Add more salt if desired. Let cool for a few minutes before eating.
Notes
You will know your oil is ready when you drop a piece of okra into the oil. If it sizzles, it's ready.