Baked Parmesan Zucchini Fries
Baked Parmesan Zucchini Fries are oven-baked and crispy. They are kid-approved and loved by adults, too. If you are looking for a new spin on zucchini, this is it!
Servings 4 servings
Ingredients
- 2 pounds zucchini
- 3 tablespoons oil
- 3 tablespoons Panko Seasoned Bread Crumbs
- 2 tablespoons Parmesan Cheese grated
- black pepper to taste
Instructions
- Spray a baking sheet with non-stick spray. I like to line my baking sheet with foil and spray the foil. Easy cleanup.
- Cut zucchini in half (width). Then slice each piece into strips (length). Place on a baking sheet.
- Drizzle zucchini well with oil. Using your hands, toss zucchini to make sure each piece is coated well with the oil. Line up zucchini in a row facing up and slightly touching.
- Sprinkle with bread crumbs, cheese, and pepper.
- Bake at 400° for 30 minutes.
- * Optional-- Switch oven to broil during the last minute. WATCH CLOSELY! Broil the fries to give them a slightly crunchy texture. Remove from the oven when you have desired crispness.