Sweet and Spicy Barbecue Sauce | Sriracha BBQ Sauce Recipe
Sweet or Spicy? Can't decide which sauce you like the best? You'll get the best of both worlds with this sweet and spicy barbecue sauce. Great for all meat-- beef, chicken, and pork. This sauce is perfectly balanced with the spicy and sweet taste we all love.
Servings 8 servings
Ingredients
- 4 cloves garlic minced
- 1 Tablespoons oil
- 3 Tablespoons Chili Garlic Sauce less if desired (found in International section at the grocery store)
- 3 Tablespoons soy sauce
- 4 Tablespoons brown sugar
- 3 Tablespoons apple cider vinegar
- 1 Tablespoons Sriracha Hot Sauce less if desired
- 1/2 teaspoon black pepper
Instructions
- In a small saucepan on the stove top over medium-low heat, saute garlic in oil over heat for about 2 minutes or until brown.
- Add remaining ingredients and bring to a boil. Remove from heat and set aside until ready to use.
- Store any leftovers in an air-tight container or Mason jar for 3-5 days in the refrigerator.
Notes
This is a spicy bbq sauce. If you like a lot of spice, then you will love this sauce. If you are not sure about the heat, use less of the Chili Garlic Sauce and the Sriracha Hot Sauce. Taste as you go and you be the judge of the heat.
You can substitute ketchup for some of the Chili Garlic Sauce and the Sriracha.
If the sauce is too hot, add some more brown sugar, honey, or molasses to tone down the heat.