Strawberry Spinach Salad
This Strawberry Spinach Salad is the perfect salad for lunch, dinner, or as a side. It's beautiful, colorful, and most of all-- delicious! It comes together in minutes and is always a favorite.
Servings 8 servings
Ingredients
- 8 ounces Baby Spinach
- 2 cups Strawberries sliced
- 1 cup Dried Cranberries
- ½ Red Onion thinly sliced
- 1 cup Toasted Pecans rough chopped
Dressing:
- ¾ cup Vegetable Oil
- ¼ cup Apple Cider Vinegar
- ½ cup Sugar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
Instructions
- Make the salad dressing. Add all ingredients for the salad dressing to a Mason jar. Add a tight-fitting lid and shake well. Store in the refrigerator until ready to serve. Shake again before serving.
- Prep all the ingredients. Slice the strawberries and onion. Toast the pecans.
- Toss all of the salad ingredients. Add the dressing (*see tip below). Serve.
Notes
*I usually have family and guests add the dressing to their own salad. By doing this, the salad will not get soggy in the refrigerator if there are any leftovers.
The link below will show you how to quickly toast pecans for this salad.
How to Toast Pecans