Cherry Pineapple Dump Cake
This Cherry Pineapple Dump Cake Recipe is super delicious and only requires 4 ingredients. Layers of fruit and a crunchy golden brown topping make this Cherry Pineapple Dump Cake one of the easiest cakes in the world to make.
Servings 10 people
Ingredients
- 1 box yellow cake mix
- 1 21 ounce can Cherry Pie Filling
- 1 20 ounce can Pineapple Tidbits OR Crushed Pineapple with Juice
- 1 stick butter
Instructions
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with non-stick spray.
- Dump a can of pineapple and juice into the baking dish.
- Dump a can of Cherry Pie Filling over the top of the pineapple.
- Mix the pineapple and pie filling together.
- Sprinkle cake mix over the top of the cherry pie filling and pineapple mixture. Using the back of a spoon, gently spread the cake mix over the fruity mixture pressing down gently to slightly wet the cake mix.
- Thinly slice the butter and arrange evenly over the top of the cake mix.
- Bake for 1 hour at 350 degrees or until the top is golden brown. Serve warm.