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Creamy Baked Pork Chops
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Creamy Baked Pork Chops

Creamy Baked Pork Chops in a rich, creamy sauce served with garlic mashed potatoes is the ultimate dinner for any busy evening. Pan-seared and oven-baked pork chops will make dinner a breeze and on the table in no time flat.
Cook Time 35 minutes
Total Time 35 minutes
Servings 4 people
Author Gina Abernathy

Ingredients

  • 3-4 Pork Chops Bone In
  • 2 tablespoons oil
  • Seasonings of Choice garlic powder, lemon pepper, Lawry's Seasoning
  • 1 10 1/2 ounce can Condedsed cream of mushroom soup
  • 1/2 cup milk

Instructions

  • Season both sides of your pork chops with your favorite seasonings. I used garlic powder, lemon pepper, and Lawry's Seasoning.
  • Heat skillet over medium high heat. Add oil and allow to get hot.
  • Add pork chops to the skillet. Brown 3-4 minutes on each side drain off excess grease. You are not cooking them completely- You are just browning them on both sides.
  • In a bowl mix together 1 can (10 1/2 ounce) Cream of Mushroom Soup and 1/2 cup milk. Stir until combined.
  • In the same skillet (oven proof) or transfer to a baking dish--Pour soup mixture over pork chops. Cover skillet or baking dish with foil. Place in the oven and bake at 350 degrees for 25 minutes. Then uncover and continue baking for 10 minutes. Remove from the oven.