Stovetop Sausage, Potato, and Corn Soup
Chunks of sausage, potatoes, corn, and carrots will have your belly full and your taste buds thanking you.
Servings 8
Ingredients
- 2 pounds ground sausage I used 1 mild and 1 hot
- 1 onion
- 5 cups potatoes, peeled and cubed I used frozen natural cut fries cut in half
- 2 cups baby carrots, cut in half or 2 large carrots, sliced or diced
- 1 can whole kernel corn
- 5 cups chicken broth
- 2 cups water
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 cup milk
- 2 tablespoons corn starch
- 1 cup shredded cheddar cheese
Instructions
- In a large stock pot, brown sausage and onion. Drain.
- To the pot, add potatoes, carrots, corn, broth, water, garlic powder, and red pepper. Bring to a boil then reduce heat and simmer 30-45 minutes or until vegetables are tender.
- Mix together milk and corn starch and slowly pour into the soup. Stir well. Simmer for 5 more minutes.
- Top with cheddar cheese. Serve with cornbread.