• Preheat oven to 350 degrees.
• Mix together cake mix, eggs, and oil.
• Stir until well combined. The batter will be thick.
• Using a cookie scoop, place a scoop of dough on a lightly greased cookie sheet. Space at least 2" apart.
• Place in oven and bake 7 1/2 to 8 minutes. NO LONGER!!
• Let cool on a pan for 5 minutes. Transfer to a cooling rack and cool completely before icing.

Icing:

• While cookies are cooling, whisk butter, cocoa, and milk together in a saucepan over medium heat until melted and mixed together.
• Remove from heat and stir in powdered sugar.
• Spoon icing over the top of each cookie.
• Your consistency will be thick but should be pourable or spoonable. TIP: If your icing is too thick, stir in one teaspoon of milk at a time until you get your desired consistency.
• Let cookies sit for a few minutes for the icing to set on the cookie. You can eat immediately or allow icing to set up on the cookie for 3-4 hours.
• Store in an air tight container on the counter for several days or in the refrigerator for up to a week.