Pan Roasted Vegetables
Pan Roasted Vegetables---an easy and delicious side dish for any weeknight or holiday. Just add your favorite vegetables, toss in olive oil, season with your favorite seasonings, and bake for about 45 minutes.
Ingredients
- olive oil enough to drizzle over the top of veggies
- favorite seasonings I use lemon pepper, creole seasoning, garlic powder, sea salt
- favorite vegetables cut into chunks, pieces, or left whole (brussels sprouts)
Instructions
- Preheat oven to 400 degrees.
- If you like, line a sheet pan with foil for easy clean up.
- Drizzle olive oil on veggies and toss to coat.
- Sprinkle with your favorite seasonings.
- Bake for about 45 minutes or until your vegetables are tender.