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5 from 3 votes

Creamy Grape Salad

This Grape Salad has a cheesecake like coating, crunchy topping, sweet grapes and a crispy crunch that makes for a perfect dessert for any occasion.
Course Dessert, Salad
Cuisine American
Keyword Creamy Grape Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author Gina Abernathy

Ingredients

  • 1 1/2 lbs. green seedless grapes washed and dried
  • 1 1/2 lbs. purple seedless grapes washed and dried
  • 16 oz. sour cream
  • 8 oz. cream cheese softened
  • 1 cup sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup pecans chopped

Instructions

  • Mix together sour cream, cream cheese, and sugar. Use a mixer to blend until smooth.
  • Add grapes to the creamy mixture and gently mix everything together until all is coated.
  • Refrigerate for 4 hours or overnight. You can serve immediately, but it is better if you can make ahead and chill before serving.
  • If serving immediately: Toss together pecans and brown sugar. Then add to the top of the grape mixture. If not serving immediately: Wait to add the topping just before serving.

Notes

Wait until you are ready to serve to add the brown sugar and pecans to the top.