This Grape Salad has a cheesecake like coating, crunchy topping, sweet grapes and a crispy crunch that makes for a perfect dessert for any occasion.
Course Dessert, Salad
Cuisine American
Keyword Creamy Grape Salad
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8
Author Gina Abernathy
Ingredients
1 1/2 lbs.green seedless grapeswashed and dried
1 1/2 lbs. purple seedless grapeswashed and dried
16 oz.sour cream
8 oz.cream cheesesoftened
1 cupsugar
1/4 cupBrown Sugar
1/2 cuppecanschopped
Instructions
Mix together sour cream, cream cheese, and sugar. Use a mixer to blend until smooth.
Add grapes to the creamy mixture and gently mix everything together until all is coated.
Refrigerate for 4 hours or overnight. You can serve immediately, but it is better if you can make ahead and chill before serving.
If serving immediately: Toss together pecans and brown sugar. Then add to the top of the grape mixture. If not serving immediately: Wait to add the topping just before serving.
Notes
Wait until you are ready to serve to add the brown sugar and pecans to the top.