Crispy Southern Fried Green Beans
Crispy Southern Fried Green Beans that are battered and fried to crunchy deliciousness! Serve with Ranch or your favorite sauce for an irresistible side dish or appetizer.
Servings 6 servings
Ingredients
- 2 cups Flour all purpose flour
- 1 cup Seasoned Bread Crumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1 egg beaten
- 1/2 cup milk
Instructions
- Wash green beans and chop off the ends.
- Blanch beans for 2 minutes. Immediately drop into an ice bath to stop the cooking process. Blot dry with a paper towel. Set aside.
- Heat oil in a skillet, pot, or fryer of your choice. You will need enough oil to completely cover the beans while frying. While the oil is heating, mix the wet and dry batter.
- In a small bowl add the egg and milk. Mix well until combined. Set aside.
- On a plate, add flour, bread crumbs, and seasonings. Stir until mixed well. Set aside.
- Double Batter-- Dip the green beans into the wet mix, then dry mix. Repeat. Dip into the wet mix, then dry mix.
- Carefully drop into the hot oil. Fry for 2-3 minutes on each side or until it reaches the desired doneness. Remove and drain on a paper-towel lined plate. Season with salt if desired.