Easy Oven Baked Bone-In Pork Chops
These Oven Baked Bone-In Pork Chops are tender, juicy, and full of flavor. With just a few simple ingredients from your pantry, you can have dinner ready and on the table in no time. Savory and sweet with a bit of stickiness. Perfect for any night of the week.
Servings 4 Servings
Ingredients
- 4-5 Bone-In Pork Chops
- 4 Tablespoons Brown Sugar
- 1/2 teaspoon each Lemon Pepper, Garlic Powder, Salt, Pepper
Instructions
- Line a 13" x 9" baking dish with foil and spray with non-stick cooking spray. Set aside.
- Pat dry pork chops with a paper towel.
- In a bowl, mix brown sugar and seasonings.
- Rub seasonings over pork chops on both sides, pressing into the meat.
- Place in prepared baking dish. Bake at 350 degrees for 35-40 minutes.
- Once pork chops have cooked, turn the oven to broil. Broil for 3-4 minutes to caramelize brown sugar.
- **Adjust the cook time according to the thickness of the chops.
Notes
**Adjust the cook time according to the thickness of the chops.
Season both sides of the pork chops. Press the seasonings into the meat.
Watch closely as you broil. Don't walk away.