Simply Southern Sweet Potato Pie
Simply Southern Sweet Potato Pie is a favorite in our house. It’s made with basic ingredients and turns out perfect every time. Try it with a dollop of whipped cream for an added touch.
Servings 2 pies
Ingredients
- 1 1/2 cups sweet potatoes peeled, cooked and mashed
- 1 stick melted butter (1/2 cup)
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla flavoring
- 2 9" deep dish pie crusts or 2 regular pie crusts
Instructions
- Cook sweet potatoes and drain well. Mash. Add potatoes to an electric stand mixer and beat until fluffy.
- Add melted butter, sugar, eggs, milk, and vanilla. Mix well.
- Place pie crust on a baking sheet. Add 2 cups of mix to each pie crust.
- Bake at 325 degrees for 40-45 minutes.
Notes
All ovens cook differently. Start checking on your pies after 30 minutes. If it slightly jiggles slightly in the middle, it's done. If it sloshes, put it back into the oven for several more minutes.