Tender, salty nuts boiled in a large crock pot, popping right out of their shell into your mouth is an irresistible treat us southerners have grown to love. Yep, I am talking about boiled peanuts.
Course Snack
Cuisine American
Keyword crock pot boiled peanuts
Prep Time 10 minutesminutes
Cook Time 18 hourshours
Servings 12servings
Author Gina Abernathy
Ingredients
2poundsraw peanuts in the shell
1/2cupsalt
1cupsliced pickled jalapenos
red pepper flakesoptional
seasonings of choice
Instructions
Rinse the peanuts under cold water to remove any dirt.
Layer the peanuts, salt, jalapenos, and seasoning. Repeat. Cover with water. Turn the crockpot to low—Cook for 18 hours. About halfway through the cooking process, add more water to keep the peanuts covered if needed.
Notes
I used a 4-quart slow cooker/crockpot. My peanuts filled the crockpot to the top. Feel free to decrease the amount of peanuts if so desired or even use a larger slow cooker. Make sure the peanuts are covered with water at all times.