This is my super simple go-to grilled hamburger recipe with only 6 ingredients. A crowd-pleasing burger that gets two thumbs up every time.
Course Main Dish
Cuisine American
Keyword Grilled Hamburger Recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 6servings
Author Gina Abernathy
Ingredients
2poundsground beef80/20 mixture
1envelopeLipton Onion Soup Mix
1smallonionfinely diced
¾cupquick oats
1egg
2tablespoonsWorcestershire Sauce
Instructions
In a large bowl, mix all ingredients.
Divide meat into 6-8 equal portions. Roll each portion into a ball. Flatten into a 1" patty making an indention in the center.
Place patties on a plate/tray covered with plastic wrap into the refrigerator until ready to grill.
Grill patties for 4-6 minutes on each side (or longer) or until you reach desired doneness. The time depends on your method of cooking, the size of the patties, the heat of the grill, and the type of grill you are cooking on. Note: Do not press burgers as you flip.
Notes
Hamburgers should be cooked to a safe internal temperature of 160 degrees.