Southern Buttermilk Pie Recipe
A delicious southern buttermilk pie that's tangy has a creamy custard filling and comes together in minutes. A Classic Southern dessert that's great served chilled or at room temperature. If you're looking for a new pie recipe, try this one. It's an old-fashioned recipe sure to become a family favorite.
Servings 8 servings
Ingredients
- ½ cup butter room temperature, softened
- 1¾ cups sugar
- 3 large eggs
- 1 cup buttermilk
- 3 tablespoons all purpose flour
- 2 teaspoons vanilla
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 deep dish pie crust unbaked
Instructions
- Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside.
- In the large bowl of your stand mixer, add butter and sugar and whisk until combined.
- Add flour, salt, and eggs; mix well.
- Add buttermilk, vanilla, and nutmeg; mix well.
- Pour into unbaked pie crust and bake for 45-55 minutes, until lightly browned on top and mostly set. The middle may be slightly jiggly with a browned top. Insert a knife in the center, and it's done if it comes out clean.
- Allow to cool for 2 hours, cover with plastic wrap and refrigerate until ready to serve.