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Southern Style Egg Salad Sandwich on a black plate.
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5 from 8 votes

Easy Southern Style Egg Salad Recipe

This Easy Southern Style Egg Salad Recipe is made with simple ingredients and is perfect for a quick lunch, baby showers, or party appetizers.
Course Appetizer, Lunch, Salad
Cuisine American, Southern
Keyword Southern Style Egg Salad Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 servings
Author Gina Abernathy

Ingredients

  • 10 Hard Boiled Eggs
  • ½ cup celery diced
  • 1 small onion diced (½ cup)
  • ⅓ cup sweet pickle relish
  • ¾ cup mayonnaise
  • 2 tablespoons brown mustard Dijon, or yellow
  • salt & black pepper to taste
  • ½ teaspoon paprika

Instructions

  • Boil, peel, chop, and slightly mash eggs in a large bowl. Add all ingredients and stir well. Eat immediately or store in the refrigerator for 3-5 days. 

Notes

Great on a sandwich or as a dip.
Serve with crackers as an appetizer.
Makes a great filling for tea sandwiches for a brunch, shower, or party.